Karkidaka Kanji – Ingredients, Method of Preparation.. Karkadika Kanji is a recipe made exclusively in Kerala during Karkidaka Masam to get rid of unhealthy conditions that may occur during the rainy season of Karkidaka Masam (July-August) and Chinga Masam (August-September) in Malayalam calendar.
Here is the list of ingredients needed for Karkidaka Kanji
1. Take a pinch of each of the above items then add 1 liter water, 250 ml of cow milk or coconut milk and a small glass of rice. Boil to prepare Kanji.
2. Now add a little amount of Jeerakam and chuvanna ulli fried in cow ghee. Add the mix with the prepared kanji.
3. Consume Karkidaka Kanji in lukewarm stage.