Ugadi Pacchadi, How to prepare Ugadhi Pachadi Recipe

Ugadi Pacchadi is the important recipe made on Ugadi or Telugu and Kannada New Year day in Andhra Pradesh and Karnataka people. It is one of the most famous recipes which symbolize the concept of life with the mixture of six flavors (Shadruchulu).

Health wise also Ugadhi Pachadi is very helpful in reducing kapha, pittha, and vaatha disorders. In 2018, Ugadhi date is March 18.

Ingredients for Ugadhi Pachchadi:

  1. Neem flower – 2 tsp
  2. Crushed jaggery – 4 tsp
  3. Tamarind made into thick tamarind water (Tamarind 10-20 gm solution)
  4. Black pepper powder – 1/2 tsp
  5. Salt to taste
  6. Finely chopped raw mangoes – 1 tbsp
  7. Water – 100 ml

Preparation of Ugadi Pachadi – How to make Ugadhi Pacchadi:

First mix tamarind solution and water.

Add salt and black pepper powder.

Finely chopped mango pieces are mixed with the above solution.

Add neem flowers to it and mix well.

Now, you can serve Ugadhi Pacchadi in small quantities as it is considered as Prasadam.

Write Your Comment


  1. Ram Sundar says:

    Thanks, i will try to do UGADHI Pachadi as you mentioned… i am great lover of UGADHI pachadi

  2. Chandra Kanth says:

    For ugadhi pachaadi is it good to do in pot or can be a new vessel?

  3. Kiran Reddy says:

    Thanks for Ugadi pachadi preparation method… please all of you have Ugadi pachadi on this UGADI… its very helpful for your health, it contains many herbal items Neem flower, Tamarind, pepper and etc.,

  4. Sunitha says:

    you have not used jaggery in the preparation of Ugadi pachchadi

  5. Rohita says:

    how to prepare festival in ugadi in telugu

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  8. Malank says:

    How many tastes does Ugadi pacchadi consist of

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  11. Navrang says:

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  16. ravi shankar says:

    thanks for ugadi pachadi preparation process and tanks for explaining everything in detail.