ugadi-pacchhadi-yugadi-special-recipe
Ugadi Pachadi is the special preparation made during the Ugadi Festival in Andhra Pradesh. It is made by mixing fresh tamarind, Jaggery, fresh mangoes , neem flowers, coconut, bananas.
The unique mixture gives a very special taste and it is called Shadhruchulu meaning the combination of six tastes. The sweetness of jaggery, the sourness of tamarind, bitterness of neemflower, spice of chilly and the taste of raw tender mango gives a very special taste.
To do any auspicious event, there will be some good time. In same manner, to take Ugadi Pachchadi (Bevu Bella), there is a shubha muhurtham. Auspicious Time for this is…
7.30 AM to 10.40 AM, 30 March 2025
Significance of Ugadi Pachchadi
There is a mantram or stotram or sloka or prayer to chant while taking Ugadi Pachadi or Bevu Bella or Ugadi prasadam on Ugadi festival. Here is the slokam:
Ugadi Mantram | Stotra or Prayer to chant while taking Ugadi Pachadi or Bevu Bella