Ugadi Pachadi is the special preparation made during the Ugadi Festival in Andhra Pradesh. It is made by mixing fresh tamarind, Jaggery, fresh mangoes , neem flowers, coconut, bananas. The unique mixture gives a very special taste and it is called Shadhruchulu meaning the combination of six tastes. The sweetness of jaggery, the sourness of […]
Ugadi is celebrated with utmost pomp and gaiety by all Telugu and Kannada people all over the world. Ugadi Pachadi is the special recipe or prasada distributed among all devotees. There is a mantram or stotram or sloka or prayer to chant while taking Ugadi Pachadi or Bevu Bella or Ugadi prasadam on Ugadi festival. […]
Ugadi Pachhadi (Telugu) or Bevu Bella (Kannada) is a special recipe is prepared and eaten on Ugadi festival in Andhra Pradesh and Karnataka. It symbolizes six tastes or flavors of life. The mixture of Shadruchulu or 6 various tastes signifies six different experiences in life – sadness, happiness, anger, fear, disgust, and surprise. Eating the […]