Pradhaman and Payasam are both sweet dessert of Kerala. It is same like the north Indian “Kheer” which is also a sweet dessert. These desserts are normally prepared during the festive season, in marriage feast, birthday and anniversary celebrations etc. These desserts rightly fit into any happy occasions in life. Pradhaman and Payasam are part […]
Onam Food items
The usual food items in Onasadya
On a large banana leaf, Onasadya is served clockwise from top in the following manner. With Boiled rice in center and from top, Paayasam, Bittergourd thoran, aviyal, Kaalan, Lime Pickle, Sambar and Buttermilk are served. Sambar is a chief thick gravy dish that is made of vegetables like drumsticks, tomato, etc. with lentils, tamarind and […]
Sadya: The grand banquet of Keralites
In Malayalam language, Sadya means banquet. On a banana leaf, a traditionally vegetarian meal served is known as Sadya. It is a very typical feast of the Malayalees. It is to be noted that people sit cross-legged on the floor on a mat to have Sadya. Even in the modern age, people doesn’t prefer to […]
Theeyal is a main food item during Onam
In the Onam festivity, feasting form the important traditions and culture. The grand feast of Onam is popularly known as Onasadya. It is a vital feature of the celebration. Each and every Malayalee household prepares nearly 13 to 15 curries for Onasadya. It is to be noted that many variations are more tastefully brought about […]